Wow the family with our Cranberry-Maple Baked French Toast Recipe. This baked French toast recipe is topped with a maple sauce infused with cranberries.
Provided by My Food and Family
Categories Bread
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Beat cream cheese, 1/4 cup sugar, vanilla and cinnamon in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in milk.
- Arrange bread on bottom of 13x9-inch baking dish sprinkled with cooking spray; sprinkle with 1 cup cranberries. Pour cream cheese mixture over cranberries. Let stand 15 min.
- Heat oven to 350°F. Bake French toast 40 to 45 min. or until golden brown.
- Meanwhile, bring syrup just to boil in medium saucepan on medium heat. Add remaining cranberries and 2 Tbsp. sugar. Simmer on low heat 10 min., stirring occasionally. Cool slightly.
- Serve French toast topped with cranberry sauce.
Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 340 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 27 g, Protein 8 g
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