CRANBERRY JEZEBEL

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Categories     Cranberry Sauce

Number Of Ingredients 6

1 cup water
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 bag fresh or frozen cranberries
3 TBS horseradish
1 TBS dijon mustard

Steps:

  • combine first 3 ingredients in a med saucepan. bring to a boil over med heat; 10 min, stirring occasionally. let cool to room temp. stir in horseradish and dijon mustard; seal and chill

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