CRANBERRY HOOTYCREEK COOKIES IN A JAR

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Cranberry Hootycreek Cookies in a Jar image

I found this online while searching cookies in jar recipes. I tried it out and it was really tasty and different. I gave these as small gifts during the holidays and everyone seemed to love them. EDITED TO ADD: A reviewer noted that if you are making these cookies for yourself and double the recipe, the ingredients in the instructions DO NOT change. :)

Provided by Impera_Magna

Categories     Drop Cookies

Time 18m

Yield 18 cookies

Number Of Ingredients 10

5/8 cup all-purpose flour
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1/3 cup sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans

Steps:

  • Layer the ingredients in a 1-quart or 1 liter jar, in the order listed.
  • Attach a tag with the following instructions:.
  • Preheat oven to 350°F (175°C).
  • Grease a cookie sheet or line with parchment paper.
  • In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
  • Add the entire jar of ingredients, and mix together by hand until well blended.
  • Drop by heaping spoonfuls onto the prepared baking sheets.
  • Bake for 8-10 minutes or until edges start to brown.
  • Cool on baking sheets, or remove to cool on wire racks.

Nutrition Facts : Calories 114.3, Fat 3.9, SaturatedFat 1.1, Cholesterol 0.7, Sodium 105.7, Carbohydrate 18.7, Fiber 0.8, Sugar 10.7, Protein 1.7

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