CRANBERRY HARVEST PIE

Cranberry Harvest Pie image

Number Of Ingredients 6

1 (8-ounce) package cream cheese, softened*
1 cup whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1 (16-ounce) can whole cranberry sauce, divided
1 Keebler® Ready Crust® shortbread pie shell

Steps:

1. Chill small mixing bowl. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Set aside.2. In chilled bowl beat whipping cream, sugar and vanilla on medium speed of electric mixer until soft peaks form. Beat whipped cream mixture into cream cheese.3. Reserve 2 tablespoons of cranberries for garnish. Fold remaining cranberry sauce into cream mixture. Spread in crust. Freeze at least 2 hours or until firm.4. Let stand at room temperature for 15 minutes before cutting. Garnish with reserved cranberries.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves