Provided by My Food and Family
Categories Peppers
Time 40m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Unfold pastry on cutting board; cut into 16 squares. Place in single layer on parchment-covered baking sheet.
- Bake 15 to 20 min. or until pastry is puffed and golden brown. Remove from oven.
- Top each with cheese cube; press into pastry with rounded handle of wooden spoon to make level with top of pastry. Top with marmalade and cranberries. Bake 7 to 10 min. or until cheese is softened. Let stand on baking sheet 5 min. or until cheese is melted. Transfer to serving plate.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 4 g
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