CRANBERRY-GLAZED HAM

Cranberry-Glazed Ham image

Provided by Cathy Evans Mauricio

Categories Pork

Time 20m

Number Of Ingredients 7

5 to 6 lb. ham
16-oz can jellied cranberry sauce
1 c. brown sugar
¼ c. orange juice
¼ t. ground cloves
¼ t. cinnamon
¼ t. allspice

Steps:

1. ♣Bake ham at 350 degrees for 18 to 20 minutes per pound or until thermometer reads 160 degrees
2. ♣While ham is baking combine remaining ingredients into saucepan heat slowly whisking until smooth.
3. ♣Spoon half the glaze mix over the ham 30 min before removing from the oven bake another 30 min
4. ♣Serve with remaining glaze

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