CRANBERRY-GINGER RELISH

CRANBERRY-GINGER RELISH image

Yield 8

Number Of Ingredients 4

1 bag (12 ounces) fresh or frozen cranberries
1 cup sugar
1 tablespoon grated fresh ginger
2 tablespoons sherry vinegar or red-wine vinegar

Steps:

In a large saucepan, bring cranberries, sugar, ginger, and 2 tablespoons water to a boil. Reduce heat to medium-low, and simmer until most of the cranberries have popped, 10 to 15 minutes. Stir in vinegar. 2. Remove relish from heat. Let cool to room temperature, and serve.

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