This is excellent as a salad, dessert, or snack, and great on a buffet table.
Provided by Eleanor Johnson
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 16
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving syrup. Add enough water to the juice to make 2 cups liquid. In a saucepan over medium heat, combine the liquid with the gelatin; stir until dissolved. Remove from heat, and chill until partially set.
- Beat together the cream cheese and salad dressing; add to gelatin mixture and mix. Fold in whipped topping and mix well. Take out 1 1/2 cups of mixture, and reserve. To the remaining mixture add the pineapple, cranberries, nuts, and apples.
- Pour gelatin and fruit mixture into a large dish or bowl, and top with reserved mixture. Refrigerate until chilled.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 27.2 g, Cholesterol 16 mg, Fat 11.3 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 6.4 g, Sodium 104 mg, Sugar 22.4 g
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