CRANBERRY GARLIC SAUCE

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Cranberry Garlic Sauce image

I love cranberries! I came across a handwritten cookbook featuring nothing but cranberry recipes and this one is my favorite. I use it as a topping for baked brie, a side to any pork dish and of course the standard, turkey.

Provided by thistleridge

Categories     Sauces

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 7

3 garlic cloves
1 tablespoon ginger (fresh or dry)
6 tablespoons soy sauce
2 tablespoons red wine vinegar
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons honey
1 teaspoon sesame oil

Steps:

  • Mince garlic and ginger.
  • Saute garlic & ginger in olive oil till soft.
  • Add soy and vinegar and bring to a boil.
  • Simmer 3 minutes.
  • Stir in cranberry sauce, honey and sesame oil.
  • Bring to a boil again then back to a simmer.

Nutrition Facts : Calories 636.9, Fat 3.8, SaturatedFat 0.6, Sodium 4113.7, Carbohydrate 150.2, Fiber 4.3, Sugar 139.9, Protein 9

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