CRANBERRY FRUIT BASKET
Perfect for a holiday salad or dessert, this sparkling cranberry gelatin mold is loaded with grapes and mandarin oranges.
Provided by My Food and Family
Categories Recipes
Time 5h40m
Yield Makes 9 servings, about 2/3 cup each.
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
- Add fruit; stir gently until well blended. Spoon into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 28 g, Protein 2 g
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