CRANBERRY FILLING

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Cranberry Filling image

If fresh cranberries are not available, frozen will work just as well in this filling for Fruit Crumb Bars.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3 3/4 cups

Number Of Ingredients 3

6 cups cranberries
1 cup sugar
1 cup golden raisins

Steps:

  • Place cranberries, sugar, and 1/4 cup water in a medium saucepan over medium heat. Bring to a simmer, and cook until cranberries burst and the liquid they have released has become slightly thickened, 12 to 15 minutes. Stir in golden raisins. Transfer to a large bowl. Cool completely before using for cookies.

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