CRANBERRY CURRY CHICKEN
A recipe from my mother-in-law with a delicious Middle Eastern flavor! Serve with jasmine rice.
Provided by Cborch5
Categories World Cuisine Recipes Asian Indian
Time 1h45m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken thighs in an 8x8-inch glass baking dish. Stir cranberry sauce, curry powder, apple, and raisins together in a bowl; spread over the chicken.
- Bake uncovered until sauce is bubbling and thickened, about 35 minutes. Cover dish with foil, reduce oven heat to 300 degrees F (150 degrees C) and return to oven for 30 more minutes. Reduce temperature to 250 degrees F (120 degrees C) and bake until chicken juices run clear and chicken is no longer pink inside, about 30 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 336 calories, Carbohydrate 46.9 g, Cholesterol 71 mg, Fat 8.3 g, Fiber 2.3 g, Protein 19.9 g, SaturatedFat 2.3 g, Sodium 86.9 mg, Sugar 31.8 g
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