CRANBERRY CONGEALED SALAD

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Cranberry Congealed Salad image

Make and share this Cranberry Congealed Salad recipe from Food.com.

Provided by gailanng

Categories     Gelatin

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 ounces cherry gelatin
3/4 cup boiling water
16 ounces whole berry cranberry sauce
1 orange, peeled, sectioned, chopped and drained
1/2 cup finely chopped apple
1/2 cup chopped pecans
2 tablespoons sour cream
2 tablespoons mayonnaise

Steps:

  • In large bowl, combine gelatin and boiling water; stir until gelatin dissolves (about 2 minutes).
  • Add cranberry sauce, stirring until blended.
  • Chill until the consistency of unbeaten egg white.
  • Fold in orange, apple and pecans.
  • Spoon into 6 lightly oiled custard cups or mold.
  • Cover and chill until firm.
  • Unmold onto lettuce leaves.
  • Dressing:.
  • In small bowl, combine sour cream and mayonnaise. Serve along side.

Nutrition Facts : Calories 275.7, Fat 9.3, SaturatedFat 1.4, Cholesterol 3, Sodium 83.3, Carbohydrate 44.9, Fiber 2.4, Sugar 32.7, Protein 6.4

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