CRANBERRY CHILI SAUCE WITH MEATBALLS & RICE

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CRANBERRY CHILI SAUCE WITH MEATBALLS & RICE image

Categories     Beef

Yield 6 to 8 People

Number Of Ingredients 6

[1] 12 ounce bottle of chili sauce [you can find this near the ketchup & mustard]
1 can 16 ounce whole cranberry sauce [not the jellied]
2 Tbsp brown sugar
1 Tbsp lemon juice
Prepared Rice as directed
Preapred Frozen meatballs as directed

Steps:

  • I place premade [frozen] meatballs in 9x13 baking dish and cook according to directions. Meanwhile I prepare minute rice according to stove top directions & let sit. Then in another pan I mix the ingredients for the sauce in a pan and cook until like sauce consistancy & let sit. Then when the meatballs are done pour the sauce over the top of them and cook for another 5 minutes. Serve over rice.

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