CRANBERRY CASHEW JUMBLES

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Cranberry Cashew Jumbles image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 15

FOR THE COOKIES
1/2 cup(s) butter, softened
1 cup(s) packed brown sugar
1/2 cup(s) sour cream
1 - egg
1 teaspoon(s) vanilla
2 cup(s) all purpose flour
3/4 teaspoon(s) baking powder
1/4 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 package(s) 5 ounces dried cranberries
1 cup(s) chopped cashews
FOR THE GLAZE
1 cup(s) powdered sugar
2 tablespoon(s) orange juice

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the sour cream, egg, and vanilla. Combine the flour, baking powder, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in cranberries and cashews.
  • Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375F for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cookies.

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