This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker.
Provided by MONKEYGYRL
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
- In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
- Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 7.7 g, Cholesterol 61.3 mg, Fat 27.9 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 9.7 g, Sodium 368.8 mg, Sugar 4.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #oven #roast #winter #stews #seasonal #meat #roast-beef #equipment
You'll also love