CRANBERRY BOURBON SAUCE

Cranberry Bourbon Sauce image

Provided by Mamas Kitchen Hope

Categories Fruit

Time 30m

Yield 3 cups

Number Of Ingredients 6

1 cup Bourbon
1 tablespoon shallot, minced
11 ounces mandarin oranges
12 ounces fresh cranberries
1 cup sugar, adjust to your taste, this is very tart with only this amount
1 teaspoon ground black pepper, adjust to your taste, this much is VERY peppery

Steps:

In small saucepan combine bourbon, shallots, and orange zest. Use SHALLOTS - small bulbs that look similar to a small yellow onion NOT scallions.
Bring to boil over medium heat, and simmer until syrupy, about 10 minutes.
Add cranberries and sugar, and stir until sugar dissolves.
Reduce heat.
Simmer uncovered until cranberries burst.
Remove from heat, stir in pepper, and let cool.

Nutrition Facts : Calories 591.9, Fat 0.5, SaturatedFat 0.1, Sodium 6, Carbohydrate 96.4, Fiber 7.7, Sugar 82.5, Protein 1.5

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