Take those Thanksgiving leftovers and put them good use with this Cranberry-BBQ Turkey Totchos recipe. With barbecue sauce, cranberry sauce, leftover roasted turkey and cheese, these Cranberry-BBQ Turkey Totchos will be your new post-Thanksgiving favorite!
Provided by My Food and Family
Categories Recipes
Time 42m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package.
- Meanwhile, mix barbecue sauce and cranberry sauce until blended. Combine 1/2 cup barbecue sauce mixture with turkey, 1/2 cup cheese and 1 Tbsp. onions.
- Spread TATER TOTS onto ovenproof platter; top with turkey mixture, remaining barbecue sauce mixture and remaining cheese. Bake 5 min. or until cheese is melted. Sprinkle with remaining onions.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
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