CRANBERRY-BANANA BREAD
My Mom never made plain banana bread - the cranberries add such a pretty color and nice tartness to this bread. Great for breakfast!
Provided by Mary Scheffert
Categories Quick Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350- grease two 9x5 loaf pans.
- Cream shortening with sugar; add eggs one at a time, beating well after each addition.
- Combine dry ingredients& add alternately with bananas to shortening mixture.
- Add nuts, stir well.
- Fold in cranberry sauce.
- Pour batter into prepared pans- bake 60-65 minutes or until done.
- Remove from pans& cool thoroughly on wire rack (allow to cool completely before slicing).
Nutrition Facts : Calories 2954.6, Fat 116.8, SaturatedFat 25.5, Cholesterol 423, Sodium 2874, Carbohydrate 443.4, Fiber 18.3, Sugar 242.4, Protein 49.1
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