Make and share this Cranberry, Applesauce Scones recipe from Food.com.
Provided by Bergy
Categories Scones
Time 45m
Yield 16 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 425f.
- Combine the first 5 ingredients (dry ingredients).
- With a pastry blender or 2 knives cut in the butter until crumbles are the size of peas Add cranberries, mix well.
- In a small bowl combine:applesauce, yogurt& peel.
- Add to dry ingredients and mix gently, do not knead.
- Remove dough from bowl, divide into four parts and divide each quarter into 4 parts making 16 scones.
- Be as gentle as possible when forming sconePlace on a cookie sheet, do not let the scones touch Bake 18-25 minutes or until browned.
- Cool on a rack.
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