A trio of crushed pineapple, cranberries and chopped apple make this JELL-O salad a fruity treat. You'll love the crunchy addition of walnuts, too.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 9 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice. Add cold water to juice to make 2 cups; pour into medium saucepan. Stir in cranberries and sugar. Bring to boil; cook 2 to 3 min. or until cranberries begin to pop. Remove from heat.
- Add dry gelatin mixes; stir 2 min. until completely dissolved. Add pineapple, apples and nuts; mix well. Pour into 8- or 9-inch square baking dish.
- Refrigerate 3 hours or until firm. Serve on lettuce leaves.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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