CRANBERRY APPLE CRISP

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Cranberry Apple Crisp image

Make and share this Cranberry Apple Crisp recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 7

5 cups pared sliced tart apples (about 6 medium apples)
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
1/3 cup sugar
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter

Steps:

  • Preheat oven to 375 degrees.
  • Lightly grease a 9-inch square baking pan.
  • Layer apples and cranberries in pan, sprinkling with sugar as you layer.
  • For the topping, mix flour, brown sugar, and cinnamon.
  • Work in butter with a fork until light and crumbly.
  • Sprinkle topping evenly over apples and cranberries.
  • Bake 45 minutes or until apples are tender.

Nutrition Facts : Calories 190.1, Fat 5.3, SaturatedFat 3.3, Cholesterol 13.6, Sodium 49.7, Carbohydrate 36.5, Fiber 2.8, Sugar 27.2, Protein 1

*** Explore more Cranberry Apple Crisp Recipes »

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