CRANBERRY AND WHITE CHOCOLATE MUFFINS RECIPE - (4.4/5)

Cranberry and White Chocolate Muffins Recipe - (4.4/5) image

Provided by DeBruynC1

Number Of Ingredients 8

100g100g of butter, melted
200ml200ml of buttermilk
ZestZest of 1 orange
2large2 large free range eggs
150g150g of caster sugar
250g250g of self raising flour
250g250g of fresh cranberries
200g200g of white chocolate, roughly chopped

Steps:

1. Preheat the oven to 175oC. Line a muffin tray with paper cases. 2.In a bowl, whisk together the butter, buttermilk, orange zest and set aside. 3. In a standalone mixer, beat the eggs with the sugar until light and fluffy. 4. Add in the butter mixture and whisk until combined. 5. Gently fold in the flour until just combined. Stir through the cranberries and white chocolate until combined. Be sure not to over mix the batter. 6. Spoon the mixture into the papercases and place in the oven to cook for 15-20 minutes until brown on top. 7. Remove from the oven and place on a wire wrack to cool.