Looking for snack mix with a twist? Then check out this oven baked caramel popcorn flavored with cranberries and vanilla baking chips.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h20m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Divide popcorn between 2 ungreased 13x9-inch pans.
- In 3-quart heavy saucepan, heat brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes longer, stirring occasionally; remove from heat. Stir in baking soda.
- Pour caramel mixture over popcorn; stir until well coated. Add 1 cup cranberries and 3/4 cup baking chips to each pan; toss until well coated. Bake 1 hour, stirring every 15 minutes. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 20 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 42 g, TransFat 1 g
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