CRANBERRY AND ASIAN PEAR CHUTNEY
This chutney is quite tart and goes great with roast turkey. Once it's made, it needs a 3 hour chill time before serving so plan ahead. Recipe is from the Chicago Tribune
Provided by Hey Jude
Categories Chutneys
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pot over medium heat; add onion, cook until translucent, about 3 minutes; add garlic, cook until it softens, abut 1 minute.
- Add cranberries, water, cider vinegar, brown sugar and fruit zests; cook until berries burst and thicken, about 25 minutes.
- Remove from heat; stir in pears, let cool.
- Pour into storage container and refrigerate at least 3 hours.
Nutrition Facts : Calories 169.3, Fat 1.5, SaturatedFat 0.2, Sodium 14.5, Carbohydrate 40.4, Fiber 2.8, Sugar 35.3, Protein 0.4
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