These are healthful, moist muffins with a hint of orange flavoring. The cranberries give them a fun kick!
Provided by Bluebonnet
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffin cups or line with paper muffin liners.
- Combine oats and orange juice in a large bowl; soak for 15 minutes. Stir yogurt, sucralose sweetener, and molasses into oat mixture; add eggs and beat.
- Mix whole wheat flour, rye flour, baking powder, salt, baking soda, and nutmeg into oat mixture; add vanilla and cranberries. Spoon batter into prepared muffin cups and sprinkle pecans over the top of each muffin.
- Bake in the preheated oven until golden brown and cooked through, about 20 minutes.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 19.6 g, Cholesterol 31.6 mg, Fat 5.3 g, Fiber 3.1 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 279.5 mg, Sugar 4.2 g
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