CRAIG'S MYSTIC WINGS
Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold beer and antacid!
Provided by Craig Floyd
Categories Appetizers and Snacks Spicy
Time 8h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium saucepan mix together barbeque sauce, Worcestershire sauce, honey, liquid smoke, ginger, garlic, habanero peppers, green chile peppers, and horseradish. Simmer 1 hour over low heat, stirring occasionally.
- Place chicken wings in a large bowl, and coat with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.
- Preheat grill for low heat.
- Lightly oil grate. Discard marinade, and place chicken on the grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally, until juices run clear. Transfer chicken to a slow cooker for serving, and stir in the remaining sauce. Set to the Low setting to keep chicken warm while serving.
Nutrition Facts : Calories 320.2 calories, Carbohydrate 51.7 g, Cholesterol 30.8 mg, Fat 8 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 2.1 g, Sodium 1196.7 mg, Sugar 37.6 g
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