CRACK CHICKEN PASTRY PUFFS - PLAIN CHICKEN

Steps:

• Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
• Unfold pastry sheets. Cut each sheet into 9 squares for a total of 18 squares.
• Combine chicken, bacon, cheddar cheese, and ranch. Arrange chicken mixture diagonally down the center of the pastry squares.
• Fold two opposite corners of each square over the filling and press edges to seal. Place on baking sheet.
• Beat egg and water in a small bowl with a fork or whisk. Brush the pastries with the egg wash.
• Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.