Delicious for lunch or a light dinner.
Provided by sal
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
- Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.
Nutrition Facts : Calories 458.6 calories, Carbohydrate 17 g, Cholesterol 253.3 mg, Fat 36.3 g, Fiber 1 g, Protein 15.9 g, SaturatedFat 6.7 g, Sodium 895.7 mg, Sugar 3.9 g
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