CRABMEAT AND ARTICHOKE HEARTS SANDWICH

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Crabmeat and Artichoke Hearts Sandwich image

Make and share this Crabmeat and Artichoke Hearts Sandwich recipe from Food.com.

Provided by Poutine

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 (340 g) package imitation crabmeat, chopped
1 (14 ounce) can artichoke hearts, drained and chopped
3/4 cup mayonnaise
1 cup grated fresh parmesan cheese
1/2 cup green onion, chopped
salt and black pepper
6 English muffins, split and lightly toasted

Steps:

  • Preheat oven at 400.
  • In a bowl combine first 5 ingredients.
  • Season with salt and black pepper.
  • Mound on top of muffins.
  • Arrange on baking sheet.
  • Bake for 10 minutes or until puffy and golden.

Nutrition Facts : Calories 409.3, Fat 16.4, SaturatedFat 4.9, Cholesterol 33.6, Sodium 1402.8, Carbohydrate 46.7, Fiber 5.8, Sugar 4.9, Protein 21

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