CRABBY RICE

Steps:

• Bring a large saucepan of water to the boil.
• Add the salt and the rice.
• Boil rapidly for 15 minutes.
• Spread rice evenly over a shallow tray and refrigerate until cold.
• Peel and grate the onion.
• Drain and flake the crab meat.
• Heat oil in a large frying pan or wok and cook the onions until they are nice and soft.
• Beat eggs pour into pan on top of the onion.
• Stir lightly and cook until set.
• Remove from pan and cut the omelete into strips.
• Now in the wok add the chilled rice, shallots and crab.
• Heat it all up until it is a nice temperature to eat.
• Add the cut up egg omlete and stir through the rice.
• Serve.