I found this recipe online and changed it to provide a sweeter note utilizing Oranges and Pomelos in addition to tweaking the dressing by adding Seafood Seasoning & Yuzu Rice Vinegar. You can add any honey you desire, the more fragrant the honey the better the roasted nuts will taste. Yuzu Rice Vinegar has a fruity note to it, if you cannot find any then substitute regular rice wine vinegar and add an additional teaspoon of grated Orange zest.
Provided by Scott Anderson @Chef_Scott
Categories Salads
Number Of Ingredients 17
Steps:
- In a small bowl, whisk together the ginger dressing.
- In a large salad bowl, combine the first six ingredients and set aside. Now plate the greens in the center of four plates.
- Sprinkle with the honey roasted Pecans and chow mein noodles and drizzle on dressing.
- Top with Jumbo Lump Crabmeat
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