Crab stuffed mushroom appetizer.
Provided by Jessica
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
- In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
- In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
- Bake for 15 minutes.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 8.5 g, Cholesterol 51.3 mg, Fat 7.4 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 224.8 mg, Sugar 1.9 g
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