Make and share this Crab Salad Tea Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h
Yield 48 appetizers
Number Of Ingredients 13
Steps:
- In a big bowl, combine the first 6 ingredients; gently stir in the crab and eggs; taste and season with salt and pepper, if needed; refrigerate until well chilled.
- With a 3-inch cookie cutter, cut a circle from each slice of bread.
- Spread each with 1/2 teaspoon butter.
- Top with lettuce and 2 rounded tablespoons of crab salad; sprinkle with paprika.
- Garnish with onion strips.
Nutrition Facts : Calories 134.8, Fat 7.1, SaturatedFat 2.2, Cholesterol 35, Sodium 278.3, Carbohydrate 15.1, Fiber 2.4, Sugar 2.5, Protein 4
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love