CRAB PASTA SALAD

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Crab Pasta Salad image

This is a wonderfully simple, delicious recipe! It is always a big hit when I make it at home. Do not be alarmed at the bottle size for the salad dressing, the pasta soaks it up!

Provided by Christy Getts

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Yield 6

Number Of Ingredients 7

12 ounces uncooked tri-color spiral pasta
1 head fresh broccoli, cut into florets
1 head cauliflower, broken into small florets
2 tomatoes, chopped
½ cup chopped fresh chives
8 ounces imitation crabmeat
2 cups balsamic vinaigrette salad dressing

Steps:

  • Cook pasta in boiling salted water until al dente. Drain and rinse.
  • In a large bowl combine the broccoli, cauliflower, tomatoes, chives, crabmeat and pasta. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.

Nutrition Facts : Calories 526.1 calories, Carbohydrate 64.6 g, Cholesterol 7.6 mg, Fat 25.9 g, Fiber 6.4 g, Protein 14.1 g, SaturatedFat 3 g, Sodium 1301.5 mg, Sugar 11.2 g

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