CRAB MOLD

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Crab Mold image

This recipe was shared with me many years ago and has served well for family or work holiday parties. If someone loves seafood, this is a great way to enjoy it. This same mold may be made with shrimp.

Provided by Warrenette Dailey

Categories     Spreads

Time 15m

Number Of Ingredients 11

1-2 can(s) crabmeat, fresh or canned
6 ea green onions, diced or sliced thin
6 ea celery, fresh, diced or chopped fine
1 can(s) cream of mushroom or cream of celery soup
1 pkg plain gelatin
1 c mayonaise
1 small pkg creamed cheese
1 can(s) diced water chestnuts (if desired)
Dash worcestershire sauce, if desired
Dash lemon juice, if desired
CRAB MOLD

Steps:

  • 1. Put soup in saucepan, add gelatin before heating and mix up.
  • 2. Then heat up soup just to a low boil to activate the gelatin's binding capability.
  • 3. Add sliced/diced green onion, celery and crab.
  • 4. Mix in mayonnaise and/or creamed cheese to make mold. Put into mold and chill.
  • 5. Also delicious with crackers as well as chips. Enjoy!

*** Explore more Crab Mold Recipes »

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