CRAB MINI TARTS

Crab Mini Tarts image

Provided by shysavsianna

Categories Crab

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10

3 (2 1/8 ounce) packages frozen miniature phyllo tart shells
1/2 cup shredded swiss cheese
2 eggs
1/3 cup mayonnaise
1/4 cup half-and-half cream
1 green onion, finely choppe
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 (6 ounce) can crabmeat, drained and flaked

Steps:

Preheat oven 375 degrees.
Place tarts on an ungreased baking sheet. Sprinkle swiss cheese into each shell. In a mixing bowl, combine the remaining ingredients.
Spoon a teaspoonful of crab mixture into each tart shell.
Bake for 18 to 20 minutes or until pastry is browned. Serve warm.

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