CRAB DIP RECIPE - (4.5/5)

Crab Dip Recipe - (4.5/5) image

Provided by dmg9548

Number Of Ingredients 8

2 sprays cooking spray
6 ounces low fat cream cheese, softened to room temperature
1/2 cup plain low fat Greek yogurt
3 tablespoons uncooked onion, finely minced
1/2 pound lump crabmeat, fresh or canned, drained
1/2 teaspoon hot pepper sauce, or more to taste
1/2 teaspoon table salt, or to taste
2 tablespoon sherry (dry or sweet), or sweet sherry (or to taste)

Steps:

Preheat oven to 325ºF. Coat a 7-inch baking dish with cooking spray. In a medium bowl, combine all ingredients and mix until thoroughly combined. Spoon mixture into prepared dish and bake until dip is heated through and center is no longer runny, about 20 to 25 minutes. Cool slightly before serving. Yields about 2 tablespoons plus 2 teaspoons per serving. This recipe can be made up to 1 day in advance and stored in the refrigerator. Bring to room temperature before serving.

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