CRAB CREPES
This is based on another of my sister's recipes. It has to be quick and easy, or it wouldn't be in her collection.
Provided by Toby Jermain
Categories Crab
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Saute green onions, garlic, and water chestnuts in butter until onions are soft.
- Add MSG, if using, and crabmeat.
- Stir in wine, and salt and pepper to taste.
- Cook over medium heat for 5 minutes.
- Add sour cream by spoonfuls until desired consistency is reached.
- Simmer over low heat until hot, but do not allow to boil.
- Place about 1/3 cup of filling on each crepe, roll up, and place on broiler pan.
- Broil until lightly browned around the edges.
- Serve with sour cream topping.
Nutrition Facts : Calories 394.2, Fat 30.8, SaturatedFat 18.8, Cholesterol 132.2, Sodium 354, Carbohydrate 8, Fiber 0.4, Sugar 0.9, Protein 19.4
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