CRAB COCKTAIL SPREAD

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CRAB COCKTAIL SPREAD image

A family favorite for years.

Provided by Laurie Arndt

Categories     Seafood Appetizers

Number Of Ingredients 9

12 oz cream cheese
1 Tbsp lemon juice
1 Tbsp worcestershire sauce
1/2 Tbsp chopped onions
1/4 tsp garlic salt (or to taste)
6 oz cocktail sauce
7 1/2 oz can(s) lump crab meat
2 Tbsp parsley flakes
assorted crackers

Steps:

  • 1. Combine the first 5 ingredients. Spread mixture in a deep 10-inch glass plate (I used an oval deep dish).Pour cocktail sauce over mixture. Layer the crab on the sauce. Sprinkle with parsley over all.
  • 2. cover with plastic wrap sealing edges of pie plate and refrigerate overnight. Serve chilled with assorted crackers.

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