I remember this as a child, and not wanting to eat it - I guess I just didn't trust casseroles back then! But the flavor is really wonderful. My Aunt Marjorie and Uncle Luther used crabs from their salt-water creek that they caught themselves near Chesapeake, VA. I normally buy prepared crab in the refrigerated meat section, or...
Provided by Susan Feliciano
Categories Seafood
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Drain crab meat well. Remove any bits of cartilage. Set aside.
- 2. Preheat oven to 350°. In a large mixing bowl, stir together horseradish, Tabasco, salt, pepper, Old Bay seasoning, mayonnaise, onion, and 1/4 cup melted butter.
- 3. Fold in beaten eggs, crab meat, and Velveeta cheese, mixing gently until uniform.
- 4. Place mixture into a lightly oiled 9x13-inch baking dish.
- 5. For topping, melt 1 stick butter in a skillet. Add crumbs and coat but do not brown.
- 6. Spread topping on top of casserole. Bake at 350° until bubbly, about 45 minutes to 1 hour.
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