Steps:
- Crab Cakes instructions: 1) Combine the crab meat, bread crumbs, mayonnaise, onions, celery, bell pepper, lemon zest & juice, Worcestershire sauce, Old Bay Seasonings in a bowl. (Do not over mix.) 2) Season to taste with the salt & pepper, garlic & the hot sauce. *Note: if the mixture is too dry, add more mayonnaise. In a separate bowl combine about 1 cup bread crumbs, dill weed & the parsley. 3) Form the crab mixture into cakes and roll in the bread crumb/parsley mixture. 4) In a skillet, heat the oil, about 1 Tbsp, adding more when needed over medium high heat. Add the crab cakes, cook until golden brown on each side, about 2-3 minutes on each side Serve hot with Remoulade Sauce (see recipe) on the side. ******************************** Remoulade Sauce instructions: In a bowl combine the lemon juice, zest, garlic, parsley, Tabasco, mustard, paprika, capers, green onions, relish, tarragon, & anchovy paste and set aside In a bowl of an electric mixer with the whisk attachment, whish the egg yolks and whole egg Slowly add the oil in a slow steady stream to create an emulsion, creating a mayonnaise Add the lemon/parsley mixture, mix to combine Adjust seasonings adding more hot sauce, salt & pepper to taste Refrigerate immediately until ready to use Yields about 3 cups
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love