CRAB CAKES II

Crab Cakes II image

Delicious crab cakes!

Provided by Mike Skirko

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound fresh crab meat
1 egg
2 tablespoons mayonnaise
½ teaspoon ground mustard
1 dash Worcestershire sauce
salt and pepper to taste
4 ounces buttery round crackers, crushed
2 cups oil for frying, or as needed

Steps:

In a medium-size mixing bowl, combine crabmeat, egg, mayonnaise, mustard powder, Worcestershire sauce, and salt and pepper to taste.
In a large skillet, heat 1/4 inch of vegetable oil to a high heat. Roll heaping spoonfuls on the crab mixture in the crackers, then place the ball in the hot oil. Flatten lightly with a spatula so that the crab cake is 1/2 inch thick. Fry the crab cakes, flipping to ensure both sides get browned.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 17.8 g, Cholesterol 116.1 mg, Fat 26.8 g, Fiber 0.6 g, Protein 23.2 g, SaturatedFat 4.3 g, Sodium 648.9 mg, Sugar 1.9 g