Steps:
- Mix cream cheese, crab meat and 2 Tbsp. of horseradish. Blend with fork until smooth.
- Divide in half. Make each half into a ball. Cover with plastic and refrigerate for 2 hours.
- Sauce: Mix ketchup and horseradish together and chill. Pour sauce over crab ball before serving. Arrange crackers around ball.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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