CRAB AU GRATIN
I have had these shells for awhile. Forgot I had them! This is the recipe that came with them in the package. It looks like a good one, and rather easy. I will be making them soon..and I hope you will also Pictures and recipe from the package. No Co. name.
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 25m
Number Of Ingredients 14
Steps:
- 1. .If using fresh crab, remove all the meat-brown and and white.-- -from the shell and claws.
- 2. Melt butter and fry the onion until soft. Stir in thr flour and cook for 1 minute. Add the milk and bring to a boil. Stir in the seasonings, mustard, Worcshire sauce and lemon juice, simmer for 2 minutes.
- 3. Add the crab mea and heat through thoroughly. Spoon into 4-6 small flame proof dishes or scallop shells. Mix the bread crumbs with the cheese and and a good shake of of paprika, spoon over the crab mixture.
- 4. Place under a moderate hot grilll until the topping is well browned. Garnish with the parsley and quartered lemons slices. Corrected...sun 6/10/ ...3:23 Pacific..
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