CRAB APPLE TARTS

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CRAB APPLE TARTS image

Categories     Fish     Fruit     Bake     Quick & Easy

Yield Makes 6-8 servings

Number Of Ingredients 7

3 trays pre-made fillo mini tart shells
1 lb shredded crab meat (fresh if you can, imitation is ok)
2 diced green apples
1 cup shredded parmeson cheese
1 cup italian dressing
1/2 tsp lemon juice
1/2 tsp ground black pepercorns

Steps:

  • Pre-heat oven to 350 degrees. Place tarts on cookie sheet (make sure to follow directions for defrosting on back cover of box) In a meduim mixing bowl add,crab, apples, lemon juice, pepper, and dressing. Stir with spoon, then place about 1 1/2 tbsp into each tart. Sprinkle with parmeson cheese. Bake for 20 minutes or until golden & bubbly.

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