A lovely appetizer that will keep your guests raving.
Provided by Wilma Scott
Categories Appetizers and Snacks Pastries
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
- Spoon into tart shells and chill.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 19.2 g, Cholesterol 23.4 mg, Fat 7.9 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 122.6 mg, Sugar 5.3 g
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