CRAB AND CHICKEN CASSEROLE

Crab and Chicken Casserole image

Number Of Ingredients 15

4 chicken breasts
1/4 cup chopped onion
1 - 2 tablespoon butter
1 (3-ounce) can chopped, drained mushrooms
1/2 pound crabmeat
2 tablespoons snipped parsley
1/2 cup crumbled saltine crackers
pepper to taste
4 tablespoons butter
1/4 cup flour
3/4 cup milk
3/4 cup chicken broth
1/3 cup dry white wine
1/2 pound grated Swiss cheese
paprika

Steps:

Cut deboned chicken breasts in half and pound between Saran Wrap until flat. Place in buttered rectangular Pyrex dish. Sauté the onion in skillet in 1-2 tablespoons butter until soft. Add mushrooms, crabmeat, parsley, saltine crackers, and pepper to taste. Toss to blend and spoon mixture generously atop each piece of chicken. Melt 4 tablespoons of butter in a saucepan. Add flour and stir. Gradually stir in milk, chicken broth, and wine, whisking to keep a smooth sauce. Pour the sauce over the chicken-crab. Cover with aluminum foil and bake at 350° for 1 hour. Uncover, sprinkle with Swiss cheese and paprika, returning to oven to melt.

Nutrition Facts : Nutritional Facts Serves