CRAB AND ARTICHOKE STUFFED MUSHROOMS RECIPE - (4.7/5)

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Crab and Artichoke Stuffed Mushrooms Recipe - (4.7/5) image

Provided by HollyRN

Number Of Ingredients 8

1/2 lb. Crab meat
1 can artichoke hearts, drained and finely chopped
1 cup Maynonnaise
1/2 cup grated Parmesan Cheese
1/4 teaspoon lemon pepper
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
30 large mushrooms

Steps:

  • remove any pieces of shell or cartilage from crab meat. Combine crab meat, artichoke hearts, mayonnaise, parmesan cheese and seasoning. Mix well. remove stems from mushrooms and fill cavities with mixture. place in a lightly oiled shallow baking dish. bake at 400 (preheated) for ten minutes until hot and bubbly

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