COYOTE GRILL'S MEDITERRANEAN PASTA

Coyote Grill's Mediterranean Pasta image

Provided by Abby Girl

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

1/2 lb linguine
10 -12 sun-dried tomatoes, coarsely chopped
4 -6 green onions, coarsely chopped
12 kalamata olives, pitted and coarsely chopped
1/4 cup olive oil
2 teaspoons garlic, minced
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper, freshly grouded
1/2 cup feta cheese, crumbled

Steps:

Cook pasta in boiling water until al dente.
Saute the sundried tomatoes, green onion and olives in a large skillet over medium high heat for a minute or two.
Add the garlic, red pepper flakes and pepper. Saute one minute more, then toss with the pasta.
Top with the cheese.

Nutrition Facts : Calories 554.6, Fat 26.6, SaturatedFat 6.7, Cholesterol 22.2, Sodium 579.9, Carbohydrate 64.9, Fiber 4.5, Sugar 5.4, Protein 15.1

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